Four unique wines produced in our winery. All the wines are produced with biologic methods, with care for the environment and are certified by 'BIO Hellas'.
Kotsifali & Cabernet Sauvignon
Dry red wine produced since 2000, from the varieties of Kotsifali and Cabernet Sauvignon. The wine has a deep ruby color, rich aromas and exquisite long spicy after-taste. Combined well with red meat, pasta and mature yellow cheese.
Protected Geographical Indication CreteAged for 12 months in oak barrelsProduct of Organic Farming 'Certified by BIO Hellas'Classical vinification, at controled temperature with sufficient extraction
Gold, International WeinGrandPrix Dusseldorf, Germany
Silver, International Wine Competition in Thessaloniki, GreeceChardonnay & Sauvignon blanc
Dry white wine produced since 1997, from the varieties Chardonnay and Sauvignon Blanc. Combined well with seafood, dishes with white or sweet sauce and soft cheese.
Protected Geographical Indication CreteMild fermented grape controlled in low temperature.Product of Organic Farming 'Certified by BIO Hellas'Merlo & Kotsifali
Dry red wine produced since 2007, from the varieties Merlot and Kotsifali. The distinctive aromas of the Merlot and Kotsifali are well-balanced giving complex flavors. Combined well with cheese, mushrooms and grilled meat.
Protected Geographical Indication CreteAged for 12 months in oak barrelsProduct of Organic Farming 'Certified by BIO Hellas'Classical vinification, at controled temperature with sufficient extractionGold, International Wine Competition Thessaloniki, GreeceAssyrtiko & Vidiano
Dry white wine produced since 2018, from the varieties Assyrtiko and Vidiano. Combined well with seafood, dishes with white or sweet sauce and soft cheese.
Protected Geographical Indication CreteMild fermented grape controlled in low temperature.Product of Organic Farming 'Certified by BIO Hellas'
