Four unique wines produced in our winery. All the wines are produced with biologic methods, with care for the environment and are certified by 'BIO Hellas'.
Kotsifali & Cabernet Sauvignon
Dry red wine produced since 2000, from the varieties of Kotsifali and Cabernet Sauvignon. The wine has a deep ruby color, rich aromas and exquisite long spicy after-taste. Combined well with red meat, pasta and mature yellow cheese.
Chardonnay & Sauvignon blanc
Dry white wine produced since 1997, from the varieties Chardonnay and Sauvignon Blanc. Combined well with seafood, dishes with white or sweet sauce and soft cheese.
Merlo & Kotsifali
Dry red wine produced since 2007, from the varieties Merlot and Kotsifali. The distinctive aromas of the Merlot and Kotsifali are well-balanced giving complex flavors. Combined well with cheese, mushrooms and grilled meat.
Assyrtiko & Vidiano
Dry white wine produced since 2018, from the varieties Assyrtiko and Vidiano. Combined well with seafood, dishes with white or sweet sauce and soft cheese.